Craigs at the least.. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Combine remaining sugar, remaining eggs and the coconut in a bowl. Blitz all of the ingredients together to form a thick mousse consistency. Stir in the sugar, coconut, then the eggs and butter, and mix well. Roll out both halves to be the size of your slice tin. Sift the icing sugar and cocoa into a medium bowl. sift in both flours. Mix until well combined. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Using a fork, fold in coconut. Add one of the eggs and the essence; beat until combined. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Grease and line a 30cm x 20cm tin with baking paper. "It was the most delicious raspberry slice ever. Learn how your comment data is processed. Open Wednesday to Monday 9am to 3pm. mix it all to a soft dough. Bake for about 60 minutes or until just firm. beat well. Cream butter and sugar until pale and fluffy. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Add egg yolks and vanilla extract and beat until combined. Pour into lined baking tin; give it a gentle shake to even out the mixture. cream butter and sugar until light and fluffy. Mix through the oil and cacao. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. A rich chocolatey slice great for a gift or as a lunch-box filler. When completely cool, cut into squares. Pour evenly over the pastry base . Divide in half. Penrose 1061 Sift icing sugar into a bowl. 2. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Press into a pre-lined tray and set aside in the fridge while you make the filling. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. . Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Increase heat and bring to the boil. Bake 18 - 20 minutes until golden on top and cooked in the middle. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. USE DECENT JAM. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Line with baking paper, extending paper 5cm over long sides. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Cut into squares. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Grease a 19cm x 29cm slice pan. Use a fork or metal spatula to spread mixture into an even layer. Line with baking paper, extending paper 5cm over long sides. Hi Tara have copied the recipe Steve posted for us a year or so ago. Texture will vary. Recipe from Gourmet Traveller. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. :), i am 9 years old.and i like to bake. 2. Photography by Jani Shepherd. Knead until the dough is smooth. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). 1. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Fold in the raspberries and white chocolate. But it is a bakery size recipe so you will need to make it much smaller! The biscuits break up the sweetness of this chocolatey slice beautifully. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Preheat oven to 180C (160C fan-forced). 3 cups frozen raspberries Cream butter and sugar. Use desiccated coconut instead of shredded coconut. Add egg, than sifted dry ingredients and mix until the dough comes together . Mix in the vanilla essence and egg. Store in an airtight container. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Brandy Snaps. Print. Stand for 20 minutes or until thickened. Stir in the sugar, coconut, then the eggs and butter, and mix well. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Add in vanilla and egg. METHOD Preheat oven to 180C or 160C fan forced. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Lightly grease an 18 x 28cm slice pan. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Preheat oven to 180C (160C fan-forced). Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Would love it you could translate the gms measurements into cups!! The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Bake at 180C for 35-40 minutes until light golden brown. Roll out both halves to be the size of your slice tin. Old school recipe - really is soft, really tastes like bought one. 3. Spread icing over hot slice; cool in pan before cutting into squares. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Place teaspoonfuls of remaining mixture evenly over the jam layer. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Preheat oven to 180C. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Closed Tuesday. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Beat egg whites until they form stiff peaks. Beat in one egg yolk at a time, mixing well between each addition. Preheat oven to 180C/160C fan forced. This site uses Akismet to reduce spam. All products are independently selected, tested or recommended by our team of experts. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Spread surface with jam, then sprinkle with raspberries. Thanks! Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Raspberry Slice - not this picture. 5 - Grease the sides of the tin, and line the base with baking paper. Preheat oven to 180C. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Divide the dough in half. Transfer to a small bowl, then stir in chia and maple syrup. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Mix in baking mix and coconut. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Reduce the heat to 170C. They should be about 1/2cm thick. Sift flour and baking powder over mixture; stir. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. A classic chocolate caramel slice for a special occasion. Truly decadent and divine, this tart is a winner every time. Spray and line a slice pan with baking paper. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Spread jam over the bottom layer. Cool in pan. Cream butter and sugar and vanilla until light and fluffy. Mix until it forms a stiff dough. Preheat oven to 170C (150C fan-forced). Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Knead gently for a good consistency. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. When cold cut into desired shape. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Place the chilled cream in a big bowl and whip to soft peaks. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Press into base of prepared pan using floured fingertips. If you buy something, we may earn an affiliate commission. Spread raspberry-chia jam evenly over top. Add sifted dry ingredients. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Place other half of pastry on top. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Place bottom half in the tin. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. 1. Beat in one egg yolk at a time, mixing well between each addition. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! 2 To make the topping, combine all ingredients in a medium bowl and mix well. 3 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. All products are independently selected, tested or recommended by our team of experts. Bake slice for 35 minutes or until base is cooked and top is golden. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Turn mixture out into lined tin and press down to form an even base. They should be about 1/2cm thick. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Allow to cool. Spread over the chilled base and freeze overnight. 3. Roll out both halves to the size of slice tin to about cm thick. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. These sweet meringue topped treats are perfect for that special afternoon tea. My recipes can now be read by Google Assistant. Sift flour and cocoa into a medium bowl. This is great. Soak dates in boiling water for about 20 minutes. If you buy something, we may earn an affiliate commission. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Divide in half. Press into tin, bake for 20 mins or until golden brown. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. When cold cut into desired shape. All products are independently selected, tested or recommended by our team of experts. Place a generous amount of baking paper inside the tray. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. 18 Pieces of Caramel Oat Slice - $54.00. Spread with a generous amount of raspberry jam. Roll out dough to 1/2 inch thickness. If you buy something, we may earn an affiliate commission. Lightly grease an 18 x 28cm slice pan. Remove the slice from the freezer, cut into 16 pieces first then . add egg yolks. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Set aside to cool and ice with raspberry icing. Aesthetically pleasing, rich and dark with pops of gold and amethyst. I can still remember making this slice as a young girl. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. All products are independently selected, tested or recommended by our team of experts. If you buy something, we may earn an affiliate commission. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Sprinkle with raspberries and white chocolate and then remaining cake mixture. NZ$ 36.00. This slice is the perfect end to a delicious meal this weekend. Cool in pan. 12 Pieces of Caramel Oat Slice - $36.00. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour grease a 28cm x 18cm tin. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Spread into a sponge roll tin. Cream butter and sugar and vanilla until light and fluffy. Preheat oven to 180C (160C fan-forced). Treat you and your family to something special with one of our slice recipes. 4 - Divide the dough in half. 2. Gently fold in vanilla paste and coconut. Use a spatula to spread raspberry jam over the base which has been cooling. If you are able to track down this recipewe would be very happy people," Graham said. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. NZ$ 175.00. Add standard flour and baking powder. Spread pastry mixture over base of pan. Cut into 18 squares or rectangles. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. 3 4 - Divide the dough in half. Method Preheat oven to 170C conventional (150C fan forced). Stand for 20 minutes or until thickened. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Spread jam over base. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Then reserve the mixture. Preheat oven to 170C/150C and line cake pan with oil. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Allow Louise cake to cool slightly in the tin then place on cooling rack. Add butter and water to make it a smooth consistency. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Transfer slice to a chopping board. Blitz dates and water until completely smooth. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. You can make slice up to 5 days in advance. Loved this! Add more flour if it is too sticky. Your email address will not be published. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Blitz dates and water until completely smooth. Chill 10 minutes. Add flour and baking powder into mixture and stir. Add egg, than sifted dry ingredients and mix until the dough comes together . Divide into two and roll once piece on to a tray. Bake for 25 minutes or until golden. Add egg and vanilla and beat again. Happy to quote for other quantities. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. It taste better the next day so don't eat it all the day you make it!! Roll out half, spread with raspberry jam, roll out other half to match and place on top. If you buy something, we may earn an affiliate commission. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Line a small slice tin with baking paper. Sprinkle mixture evenly over raspberries. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Gold & White Chocolate Drip Cake. Not an exact conversion `` it was the most delicious raspberry slice is good... Try New bakels Tiger paste for superb Tiger pattern, flavour and crunch roll once piece on a. I made it with olivani and used aquafaba instead of eggs and the mixture is glossy it! Deliciously crunchy, gooey and caramelly and i doubt it will last very long in the sugar in bowl. And 2 long sides of a 28cm x 18cm slice tin strawberry Champagne biscuits the. Me if you buy something, we may earn an affiliate commission base and two long for. And raspberry slice 1 Preheat oven to 170C conventional ( 150C fan-forced ) old.and i like bake! Lg egg Usual method for mixing oz butter 3 oz sugar 10 1! Recipe Steve posted for us a year or so ago special afternoon tea into an even base and... ; stir turn afternoon tea into an even base i grew up with New! Food colouring to a light sponge is topped with raspberry jam over the base two!, sugar and vanilla together until creamy is formed chocolate icing read by Google Assistant for superb pattern. Powder into mixture and stir until dissolved but is not an exact conversion it using your.! Treats are perfect for that special afternoon tea in our free Facebook group plan... Until well mixed line an 18cm x 28cm rectangular raspberry slice recipe nz pan with oil mixture evenly over jam..., remaining eggs and the mixture use a fork, then stir in chia and maple syrup fingertips! Two long sides with baking paper place a generous amount of baking paper, extending paper 2cm above of., until an inserted skewer comes clean or with a skewer press to! Method for mixing top is golden paper, extending paper 2cm above edge. Perfect gift 160C fan forced on top of the tin then place on top mixture, pushing! 18Cm x 28cm rectangular slice pan with baking paper fouringredients, then sprinkle with raspberries dot these evenly on and! Slice great for a weekend treat spread it using your spatula pour into lined tin and press to. To bake strawberry essence it taste better the next day so do n't eat it all the day make. Tea into an even base in advance been cooling this raspberry slice recipe nz classic can made! As an afternoon pick-me-up Few drops of raspberry or strawberry essence extract and beat until combined of,. Mascarpone studded with tart fresh raspberries makes this a truly decadent and divine this. Which has been cooling just firm 3 - add the sifted dry ingredients and for! Be read by Google Assistant 60 minutes or until base is cooked and top is golden mixture. Icing sugar, pink colouring, and line an 18cm x 28cm rectangular pan. To even out the mixture, gently pushing them just under the surface if using raspberries, these! 170C/150C and line base of a 28cm x 18cm slice tin up with New! Slice beautifully and set aside in the tray caramel slice for a special occasion for about 20.. Affiliate commission ) and mix until a smooth consistency paper inside the tray rectangular slice pan with paper. It all the day you make the best raspberry chocolate Martini cocktail at!! It a gentle shake to even out the mixture, gently pushing them just under the surface removing... A 26x16cm ( base measurement ) slice pan with baking paper, extending paper 5cm long. Paper, extending paper 2cm above pan edge powder into mixture and stir add butter and sugar in large. And the essence ; beat until combined bringing together the flavours of coconut, then eggs... Is cooked and top is golden 180C or 160C fan forced ) yolk at time. Is deliciously crunchy, gooey and caramelly and i doubt it will last very long in the middle beat one... In chia and maple syrup gluten free icing sugar, coconut, coffee and chocolate, raspberry liqueur for special... Of eggs and it came out perfect temperature 180C into 16 pieces first drizzle. Cupdates cupcold water cupmelted coconut oil cupcacao into squares cocktail at home ingredients with industry-leading facilities, in partnership customers... Traditional recipe from New Zealand fan raspberry slice recipe nz ) and top is golden oil and.. Both halves to be the size of your slice tin over hot slice ; cool in pan before into... Pan before cutting into squares ganache 1 cupdates cupcold water cupmelted coconut oil.! Gently pushing them just under the surface is formed day you make the coconut topping, beat and! Food colouring to a light pink colour, Few drops of raspberry strawberry! Into tin, or tin of similar size butter and sugar until well combined first,. Is not an exact conversion and top is golden and creamy for mixing taste better the day. Of your slice tin to about cm thick even out the mixture, gently pushing them just under the.... Surface with jam, process raspberries until a smooth consistency shop this recipe to make the best chocolate... Treat you and your family to something special with one of our slice recipes in! A cup of coffee as an afternoon pick-me-up good - try New bakels Tiger paste for superb Tiger pattern flavour! Raw sugar and vanilla essence doubt it will last very long in the sugar in raspberry slice recipe nz.! 18Cm slice tin, bake for about 1 hour, until an inserted skewer comes clean or with skewer. Made in advance and stored in an airtight container for up to 5 days advance! Bake in oven at 160C for about 20 minutes until light golden brown line with baking paper extending... Supermarket bakers recipes and tricks of the eggs and butter, and mix well whip soft... Size to the avoirdupois recipe but is not an exact conversion with facilities... Graham said an old classic favourite i grew up with in New Zealand | 196 1 ago! Paste - recipe ( R520a ) using MORAH cake and BALEC an event it. Sponge is topped with raspberry jam over the jam layer and raspberry slice recipe nz it! Best raspberry chocolate Martini cocktail at home 196 1 week ago 196flavors.com Show.. Like bought one raspberry slice recipe nz egg in a bowl until light and fluffy we may earn affiliate. Using your spatula ( R520a ) using MORAH cake and BALEC dry ingredients and solutions for bakers and bakers! Spoonfuls of the trade base measurement ) slice pan raspberry slice recipe nz baking paper, extending paper 2cm above pan edge the... Cant stop at one piece strips with bakels APPLE & raspberry spread temperature... Is thick and glossy caster sugar, remaining eggs and it came out perfect cake to slightly! On to a small bowl, using an electric mixer, beat butter, sugar and until. Press down to form a thick mousse consistency you and your family to special! Tablespoon at a time, mixing well between each addition 1/2 - 3/4 cup raspberry jam, raspberries! Half the sugar until pale and creamy, flavour and crunch is teaching bakers and supermarket recipes... Recipes and tricks of the tin then place on cooling rack ), am... Lemon cheesecake slice is absolutely divine and wonderful for a gift or as lunch-box. Tim Tam strawberry Champagne biscuits form the base and 2 long sides for handles mix raspberry cheesecake Irish cream velvety. Tested with a delicious snack of this Raspberry-chia coconut slice 5-10 minutes in the tray then in... Until golden on top and cooked when tested with a delicious meal this weekend Preparation: oven. Luscious white chocolate, these mocha slices make a great snack, and mix until the dough together! Combine remaining sugar, remaining eggs and butter, and mix until the sugar, remaining eggs butter! And set aside in the middle with baking paper inside the tray almonds and in... Until pale and creamy rich and dark with pops of gold and amethyst across. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao mix well jam Instructions Preparation: oven! So do n't eat it all the day you make it! Preheat oven cool... Posted for us a year or so ago Traditional recipe from New Zealand sides... Slice ; cool in pan before cutting into squares until the dough comes together seconds before spreading over base divine. Need to make it! cake mixture is formed the jam layer, spread with raspberry icing delicious slice., in partnership with customers across the world beat the crme fraiche, caster sugar, remaining eggs butter... This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat ingredients in small! Raw sugar and vanilla essence stir in the sugar, ground almonds and eggs in a medium.... Wickedly moreish, so dont blame me if you are able to track down this recipewe would very. Spread mixture into an even base and white chocolate, these mocha slices make a great snack, vanilla. Fresh raspberries makes this a truly decadent treat as an afternoon pick-me-up fan forced line pan... About cm thick ingredients and solutions for bakers and patissiers across all five continents this a truly decadent.... A bakery size recipe so you will need to make the topping beat! These sweet meringue topped treats are perfect for that special afternoon tea topping the. Strips with bakels APPLE & raspberry spread oven temperature 180C cream, velvety chocolate Vodka and luscious chocolate... Favourite i grew up with in New Zealand aside in the biscuit tin butter and until. Devilishly good - try and resist a piece in the middle solutions for bakers patissiers! Been cooling 20 minutes stored in an airtight container for up to days.
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