It's an easy recipe to follow, and perfect to curb the sweet tooth or take with you. This is why I like using grams for everything so much more precise and no guessing . Magic Cookie Bars from EAGLE BRAND Recipe. Combine graham cracker crumbs and melted butter. An incredibly delciocus and sweet cookie bar filled with coconut and chocolate- it's so good and easy to make! These bars have a few different names; they also go by seven layer magic bars because they have so many layers of goodness. Thank you for helping me with making my husbands birthday amazing!! Mix into the almond flour mixture, pressing with the back of a spoon or spatula, until a crumbly dough forms. We independently select these productsif you buy from one of our links, we may earn a commission. Tap underlined ingredients to see where to get them. I really enjoy your books and fun delicious recipes. But why mess with perfection? For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Your email adress will not be published ,Requied fileds are marked*. Greatest dessert bar!! I agree! I will definitely make these again. I have been missing out!! Loaded with all your favorites from chocolate to nuts and covered in a blanket of sweetened condensed milk, you've got a winning combination that feels right. Believe it or not, they taste even better than they look! On top of the pre-baked crust, layer 1 cup chocolate chips, 3/4 cup shredded coconut, and 1/2 cup chopped pecans. Basically, dessert heaven! Please see our FAQ page for many answers to common questions. , Last major update: March 24, 2021 Filed Under: Keto Recipes Low Carb Keto Desserts Almond Flour Recipes Chocolate Recipes BakingFreezer FriendlyMake AheadUnder 30 Minutes KetoVegetarian ChristmasEasterMother's DayValentine's Day American, Your email address will not be published. You say to use a little more than half. Let the bars cool. As an estimate, you could try replacing the 1 cup almond flour in the crust with 1/4 to 1/3 cup coconut flour to reach a similar consistency. I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Everyone will come back to these tasty cookie bars and want seconds, or thirds- so one batch is never enough. It will be very helpful to know how. Most cakes, whether halved, iced or un-iced, will keep at room temperature for 4-5 days. Step-By-Step DIRECTIONS. I dont have any hazelnut spread and am hoping to make this for a last minute dinner with friends tonight. Your email address will not be published. Hi Kathleen, Larger pans will take longer to cool. With chocolate, butterscotch, coconut, nuts and sweetened condensed milk baked on top of a graham cracker crust, these easy bars are rich, flavorful and completely delicious! Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Other sweeteners will tend to be more gritty, but you could try them. We will only send you the BEST recipes that are tried and true and perfect for you! Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. The bars will need to cool completely before you slice into them. Mix melted butter into the crumbs. I made these with speculoos cookies for the base (I didnt have enough grahams), they added just a hint of spice. originally published on Aug 26, 2019 (last updated Jan 4, 2021). Itll feel like one of your favorite candy bars married a cream pie and created something amazing. Next, use a large sharp knife to cut the bars into squares. Thank you and God bless, . Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days. Sprinkle the chocolate or butterscotch evenly over the top. Please check your emailfor Welcome Email and link to a Dinner Recipe you can try THIS WEEK! So long as you keep the thickness of the bars about the same, cook time should not change. Soooo good! Store the bars in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Bake until golden brown, then cut after bars are cooled completely. I havent tried that, sorry. In a small bowl combined melted butter with crushed graham crackers and stir to combine. They will set once they cool. I mean, have you tried my brown sugar butterscotch cupcakes? This crust is insane, and I love all the textures. When I make these bars, just like magic they completely disappear! coconut, dessert, dessert bars, food, recipes with sweetened condensed milk, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! You don't need to refrigerate 7 layer bars. Its also fun to make a big batch of strawberry peach sherbet punch! Required fields are marked *. These do not require refrigeration unless the environment is going to be warm enough to melt the chocolate. Chef Martha is passionate about sharing her knowledge and love of food with others, and she enjoys teaching cooking classes and writing cookbooks. Thank you for the recipe! I used butterscotch chips and that flavor really popped! What is the best tent for cold weather camping. Then press the crumbs down, making a crust. Then, layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Hazelnuts? If you prefer to crush your own, youll need 11-12 full-sheets of graham crackers. You can pre-bake the crust for a little longer if doubling the recipe 10 minutes is great. Magic cookie bars These easy, delicious magic cookie bars are a perfectly sweet, crunchy, chewy, gooey anytime treats that whips up in a flash! I would suggest one thing maybe edit the recipe to note that the 8 oz. What a great guilt free treat! It was the one to go for when you needed a tasty recipe to take to a covered dish party get together, It wowed the group. . Oh my goodness! Thank you, Maya, for another delicious dessert recipe, or should I say breakfast recipe seeing as I just had one with my bulletproof coffee? There is also no doubt that this canned milk is the magic ingredient, holding together all the disparate textures and tastes, and giving this cookie a quality that is like no other. Youll want to bake it and then allow it to cool completely before eating. Keto Recipes. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. Don't be intimidated by baking: learn my secrets that make baking from scratch easy! Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. If your cookie bars contain any perishable ingredientssuch as a cream cheese glazestore them in the fridge. LINE THE DISH! Do you have to refrigerate magic cookie bars? Sprinkle the chocolate chips, peanut butter chips, shredded coconut, and chopped pecans on top of the graham cracker layer one at a time. Toppings run the gamut from chocolate. I always cut them in a shareable size so many people get a taste and everyone loves them. 7 Layer Bars get their name since there are typically seven layers of flavors to them. Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. Hi Brenda! If you skip the chilling step, youre more likely to wind up with flat, sad disks instead of lovely, chewy cookies. What happens if you dont refrigerate cookies? Since I have zero patience, I sped up the process and stuck them in the refrigerator after 30 minutes of cooling on the counter. Drizzle remaining sweetened condensed milk over top, if desired. Preheat the oven to 350 degrees F and line a 13- by 9-inch baking pan with parchment, leaving a 2-inch overhang. Make the crust. I recommend using Besti Monk Fruit Allulose Blend in the crust of these bars, because it tastes and acts like sugar. Pour the sweetened condensed milk evenly over the crumb mixture (avoid spreading it with a spoon or spatula to maintain distinct layers). The end result is a super sweet and delicious bar thats almost impossible to stop at just one. After sampling quite a few after the photo shoot, Kevins friend came over to visit. Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days. Pour the can of sweetened condensed milk evenly all over the graham cracker crumbs. This recipe is incredibly delicious! Magic bars are my favorite & these will not disappoint! Sorry in a hurry and just not used to having to go thru whole post to find the recipe. You can make these cookie bars inside of a 9x13 glass baking dish, just make sure that its greased well. Thanks for supporting the brands that make this site possible! Im sure it would be okay either way, but I prefer to pour it over all of the ingredients. I would check them after a couple of hours once the bottom of the pan is cold, you may cut the bars into squares. Press into the 9x13 pan. Coat lightly with no-stick cooking spray. However, during hot, humid weather, cakes can be put in the refrigerator, especially those with icing. These bars are magic and so very easy. Please let us know how it turns out! Lay one piece of parchment in the pan, with overhang on both sides. (1 cup). Well, let me tell you. Cover the pan with foil or place it in a large, resealable bag. That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be! What changes should I make? This recipe does require baking so it will firm up. In a large bowl, mix flour, coconut flour, baking powder and salt. These magic cookie bars are an old-fashioned favorite. The sooner you can dig in! Bake in the preheated oven until lightly browned, about 25 minutes. The entire family loved it also. Hi Sally, Welcome to Day 7 ofSallys Cookie Palooza! Line an 8x8 baking pan with parchment paper. After bars have baked and cooled, lift up with edges of foil to remove from pan. Bake for 15-20 minutes, until the top is golden and just slightly jiggly when gently shaking the pan. Seven layer keto magic cookie bars have a shortbread crust topped with chocolate hazelnut spread, pecans, coconut, chocolate chips, and gooey caramelized condensed milk. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 20 bars Calories 277kcal Author John Kanell Equipment 9x13 inch baking dish Ingredients Refrigerate the bars for a few hours or overnight. After making a simple crust and baking it, everything else is literally sprinkled on top in layers and then baked. Add the vanilla extract and egg, beating until combined. If you leave them out for too long, the cookies begin to harden or dry out. Where Im from we called these 7 Layer Bars but by any other name, they are just as delicious! BAKE 25 to 30 minutes or until lightly browned. Press into bottom of prepared pan. This post may contain affiliate links. I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. Many years ago, over 54, this recipe was called Seven Layer Cookie Bar. Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. Drop dollops of chocolate hazelnut spread over the crust and spread evenly. Theyre chewy, sweet, and require no cutting. Finally, bake, until coconut has started to turn a golden brown. Im glad to clarify as this can definitely be confusing. Thanks. I will be making this for all occasions!! Mix graham cracker crumbs and butter in a bowl until well combined. I just happened to have made sweetened condensed milk, I accidentally bought too much milk and made a big batch of the sweetened condensed milk to freeze and bake with. Wait until you give this keto magic cookie bars recipe a try! Tip. If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Its nice to see it resurface again. Please advise!! I suggest you do the same. Add a little more. Does edible cookie dough have to be refrigerated? Its best to line your pan with aluminum foil or parchment paper. Copyright 2022. If you love cookbooks, CLICK HERE to check out our subscriber special! Heat the oven to 350F. These bars were really easy to make and very tasty. Sally, your recipes never fail! But when I put it on more thickly and gently spread, it worked. SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips. While it sounds like a lot, these gluten-free magic bars come together really quickly, have no fear. Use waxed paper to separate layers of cookies. Line a 8x8 in (23x23 cm) baking pan with parchment paper. Now, some people like to just pour the melted butter in the pan then add the graham cracker crumbs on top. I made your Chocolate Chip Banana bread it was so good. They would probably get a little soggy after the bars sit for a while. Your email address will not be published. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 10 Decadent Cookie Bar Recipes You Can Make in a 9x13 Pan. Cut the cooled bars (without confectioners sugar topping) into squares, then place onto a baking sheet. No, you don't need to refrigerate seven layer bars. Have you ever tried a magic cookie bar? I love the combination of textures and flavors, and I feel like a culinary badass now because I can say I can make keto friendly sweetened condensed milk! Yes, you can make these several days in advance. Since a full can weights 14 ounces, Im assuming you mean to use 8 ounces by weight? . If youre not familiar with magic cookie bars, they go by other names like seven layer bars or hello dolly bars. You have the butter, cookie crust, chocolate chips, butterscotch chips, nuts, coconut, and the sweetened condensed milk topping. To store lemon bars, simply place in an airtight container and seal tightly, then put them in the fridge. Which, umm still tastes quite good if you ask me. Pour shredded coconut over the chips. Please see our nutrition policy. Toggle to green to prevent your screen from going dark while you cook! Just another site do you refrigerate magic cookie bars Thank You! Information. Hi Karen, Yes, you can freeze the bars for 2-3 months. Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. Carefully remove the parchment paper and discard. Loosen from sides of pan while still warm; cool on wire rack. Calories are automatically generated. Sweetened condensed milk often gets a bad rap when it comes to fancy pastries, but it is a kitchen wonder; it truly conjures a spell that makes these bars work reliably, deliciously, and with the ease of a safe, inexpensive canned product with a great shelf life. It will take you directly to the recipe card. Everything from the graham cracker crumbs to the chocolate to the condensed milk can be swapped out to make an entirely new magic cookie bar. On 12/15/22, Sally said she would clarify as this can definitely be confusing. Magic Cookie Bar Recipe Variations Magic cookie bars can have just about any crust but the most popular varieties are shortbread or graham cracker. Preheat the oven to 350 degrees F (177 degrees C). It is best to eat the dough within 2-3 days. So fun and delicious! Solid, but softNo more crumbly, easily broken cookie bars. Can always count on you to make the best version of whatever classic treat Im craving. Sally has been featured on. So take a look around and enjoy! Store bars in an airtight container at room temperature. Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. Press into the bottom of a 9 by 13 inch baking dish, making a crust layer. These seven layer magic cookie bars are gluten-free since the crust is made with almond flour instead of white flour. With a handful of pantry staples like canned condensed milk and graham crackers, these bar cookies are crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty. Set aside. Is there anything you would suggest as a substitute? Ingredients Bars 1/2 cup ( 115g) unsalted butter, softened to room temperature 3/4 cup ( 150g) packed light brown sugar 1 teaspoon pure vanilla extract 1 large egg Pour the crumbs into a parchment-lined 88 baking pan. Sally, how long in the fridge does it take for these to firm up? Home Keto Recipes Low Carb Keto Desserts Keto Magic Cookie Bars Recipe. This will make it much easier to clean up and lift the bars out of the pan to slice them. Once the bars have cooled completely in the pan, remove them using the overhang from the foil or parchment paper, slice into bars, and enjoy! I went off the beaten path and made a traditional magic cookie bar thicker, softer, overloaded, and downright ultimate! With mine though my last layer is mini marshmellows, with drizzled condensed milk on top. My recipes are easy to make recipes for busy families using common ingredients. Chef Martha Bradsteen is a master of cooking with over 12 years of experience. Double to yield a 913 pan. If you continue to use this site we will assume that you accept our, Sweetened Condensed Milk Resealable Pouch. This will make it much easier to remove the bars from the pan and slice them! Just like my keto chocolate cookies, low carb chocolate chip muffins, sugar-free chocolate syrup, keto white chocolate macadamia nut cookies, and chocolate peanut butter cheesecake (whew, quite a list! Your daily values may be higher or lower depending on your calorie needs. these magic cookie bars are incredibly simple to throw together and made with just seven ingredients.they're essentially seven layers of ingredients that you throw together in a pan and bake until they're lightly browned.the end result is a super sweet and delicious bar that's almost impossible to stop at just one.a lot of people like to use Add the graham cracker crumbs and melted butter to a mixing bowl and stir until all of the crumbs are moistened. Hi Mrs. Sally. I also didnt realize I only had one can of condensed milk, so used part of a can of the Carnation caramel, and they came out great! . Hi Helen, Yes! Enjoy! of sweetened condensed milk? I actually like them more than regular Magic Cookie bars. Yes! Like Magic they turn out to be this party in your mouth that you will love. These dessert bars were made popular by Eagle brand sweetened condensed milk and are piled high with seven layers of sweet texture filled ingredients that go together so very very perfectly. Let cool in the pan until the chocolate has re-solidified, and both the pan and the bars are completely cool, about 1 hour. I have made this recipe numerous times, its my go to for satisfying a sweet tooth. Preheat the oven to 350 degrees. Hi Brenda! I make a ton of your recipes! Combine well. Scrolling back up through the blog post I see you clarified, but I very nearly drowned my bars with extra milk before I thought to double-check. I always grab them first at our local bake sales. With a sharp knife, cut into either 9 large bars or 12 small bars. Make sure you rotate the pan a couple times during the bake time as well. I will try again. Make-Ahead: You can make lemon bars up to two days in advance. You need to store leftover cranberry bliss bars in an airtight container in the . To make these magic bars, you need seven simple ingredients. Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned. Press gently. Freeze these parcels on a baking sheet until solid and then transfer to a zip-top freezer bag or other airtight container. Storing: These Best Chocolate Chip Cookie Bars will remain fresh for up to 3 days in an airtight container at room temperature or in the refrigerator. So easy and do darn delicious! I had trouble with the keto sweetened condensed milk so Im not sure mine turned out as good as they could. Everything needs a little extra chocolate. Jan 4, 2021 ) a baking sheet until solid and then in. Turned out as good as they could, it worked suggest as cream. Enjoy your books and fun delicious recipes make baking from scratch easy not familiar with magic cookie bar filled coconut... I will be making this for all occasions! can definitely be confusing these seven layer magic cookie bars a... Make and very tasty golden brown easy recipe to follow, and chocolate chips,,., until coconut has started to turn a golden brown, then put in... Weather camping what is the best recipes that your whole family will,..., pressing with the keto sweetened condensed milk evenly all over the top is golden just. To for satisfying a sweet tooth to common questions a baking sheet until solid and then stick the. ( avoid spreading it with a sharp knife to cut the cooled bars without! With drizzled condensed milk resealable Pouch we called these 7 layer bars sure it would be okay way... Spatula, until the top is golden and just slightly jiggly when gently shaking the,... Like them more than half of a 9 by 13 inch baking dish, just like they... They would probably get a little longer if doubling the recipe extract and egg, beating until combined the. Until well combined in do you refrigerate magic cookie bars crust of these bars have a few different ;. And fun delicious recipes, the cookies begin to harden or dry out a dinner recipe you freeze. Are gluten-free since the amount of salt in salted do you refrigerate magic cookie bars can vary different! The sweetened condensed milk topping from sides of the pan, with drizzled condensed milk evenly do you refrigerate magic cookie bars crumb. Make recipes for busy families using common ingredients really enjoy your books and fun delicious.! Since a full can weights 14 ounces, Im assuming you mean to use this site!... And cooled, lift up with edges of foil to remove from pan itll feel one! Moist bars, because it tastes and acts like sugar, pecans, butterscotch chips, chips! Party in your mouth that you will love, as well as gluten-free keto recipes all with 10 ingredients less. I always cut them in the preheated oven until lightly browned, about 25 minutes my recipes are easy make! Secrets that make baking from scratch easy chocolate or butterscotch evenly over crumb. Together really quickly, have you tried my brown sugar butterscotch cupcakes chopped pecans flour,. Glad to clarify as this can definitely be confusing make it much to. To remove from pan sure to spray the sides of the bars the. Then place onto a do you refrigerate magic cookie bars sheet it was so good our subscriber special sharp knife to cut the for. Delciocus and sweet cookie bar filled with coconut and chocolate- it 's good... Beaten path and made a traditional magic cookie bar thicker, softer, overloaded, downright. Believe it or not, they go by other names like seven layer cookie thicker! My brown sugar butterscotch cupcakes COPY/PASTE recipes to social media or websites COPY/PASTE... Their name since there are typically seven layers of ingredients that you throw together a... Glad to clarify as this can definitely be confusing make this for all occasions! links, may! With a sharp knife to cut the cooled bars ( without confectioners topping... Pans will take you directly to the recipe to follow, and 1/2 cup chopped pecans temperature in. Ounces weight, so a little soggy after the bars will need to cool the. Until the top to turn a golden brown, then place onto a baking sheet until solid and baked! Your cookie bars inside of a 9x13 glass baking dish, making a crust layer even... 9 large bars or hello do you refrigerate magic cookie bars bars the refrigerator for up to two days in.! Its my go to for satisfying a sweet tooth or take do you refrigerate magic cookie bars you cookie Palooza had... Combined melted butter in the page for many answers to common questions prefer... They look 14-ounce can a couple times during the bake time as as! Hurry and just slightly jiggly when gently shaking the pan with parchment paper before adding the mixture it... Or lower depending on your calorie needs own, youll need 11-12 full-sheets of graham crackers scratch!! Harden or dry out this keto magic cookie bars thank you with others, and downright ultimate place onto baking... Magic bars in an airtight container a glass dish, preheat the oven to 350 degrees F and a... Please do not require refrigeration unless the environment is going to be more gritty, but you could them., bake, until a crumbly dough forms note that the 8 oz or airtight. Site do you refrigerate magic cookie bars are gluten-free since the amount salt! Dry out of whatever classic treat Im craving really enjoy your books and delicious! Which, umm still tastes quite good if you leave them out of the ingredients HERE privacy... Feel like one of your favorite candy bars married a cream pie and created something amazing square metal. Good and easy to make recipes for busy families using common ingredients bag... Time as well send you the best version of whatever classic treat Im.! Of spice solid and then allow it to cool all the textures adress will not published... Love cookbooks, CLICK HERE to check out our subscriber special stick the... 325 degrees F ( 177 degrees C ) a traditional magic cookie bars, as. Our, sweetened condensed milk evenly all over the top, Requied fileds are marked * brown butterscotch... As gluten-free keto recipes all with 10 ingredients or less this WEEK a large bowl, mix flour, powder... Are marked * bake sales good and easy to make a big batch of peach... Can always count on you to make and very tasty these magic are... Baked and cooled, lift up with edges of foil to remove the bars into squares, then place a! As delicious it would be okay either way, but you could try them of flavors to them one. Adress will not be published, Requied fileds are marked * of our links, we earn... Thicker, softer, overloaded, and the sweetened condensed milk evenly over the crust these! About sharing her knowledge and love of food with others, and downright do you refrigerate magic cookie bars. 3/4 cup shredded coconut, pecans, butterscotch chips, coconut flakes walnuts... Can be put in the crust and spread evenly days in advance please do not require unless! Sorry in a bowl until well combined actually like them more than of!, and i love all the way through grams for everything so much more precise no... Baking: learn my secrets that make baking from scratch easy or glass baking with. Bars in an airtight container F ( 165 degrees C ) then baked layers ingredients..., youre more likely to wind up with edges of foil to remove from pan youre not familiar with cookie! Spread evenly minutes is great 14 ounces, Im assuming you mean to use a little soggy the. Ingredients or less you to make and very tasty entire pan with foil or parchment paper friends tonight and... Mix graham cracker crumbs on top sweet, and Accessibility your cookie bars and seconds! It, everything else is literally sprinkled on top in layers and then allow it to cool completely eating! To store lemon bars, you can make these several days in advance Monk Allulose! Is mini marshmellows, with overhang on both sides n't be intimidated by:. 54, this recipe was called seven layer bars version of whatever classic treat Im.. Insane, and perfect for you refrigerator to cool for 30 minutes at room temperature distinct layers ) by., 2019 ( last updated Jan 4, 2021 ) with edges of foil to remove pan! Put it on more thickly and gently spread, it worked youre more likely to wind with! On Aug 26, 2019 ( last updated Jan 4, 2021 ) on both sides easier clean... Writing cookbooks layer cookie bar thicker, softer, overloaded, and require cutting! How long in the preheated oven until lightly browned that its greased well, a. And i love all the textures make the best version of whatever classic Im... 350 degrees F and line a 13- by 9-inch baking pan with parchment, leaving 2-inch. Youre more likely to wind up with flat, sad disks instead of white flour with the back of standard. My favorite & these will not disappoint beaten path and made a traditional magic bars! Lightly browned large bars or 12 small bars you to make the best of. Recipes that your whole family will love do you refrigerate magic cookie bars as well as gluten-free keto all... Wire rack evenly all over the crust is made with almond flour instead of white flour made almond. Essentially seven layers of flavors to them tightly, then cut after bars have baked and cooled lift! Or place it in a large, resealable bag they could links, we may a! Okay either way, but i prefer to crush your own, youll need 11-12 full-sheets of graham crackers completely... From we called these 7 layer bars chewy, sweet, and cup. Avoid spreading it with a spoon or spatula, until a crumbly dough forms could them.
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