Sear the steaks for 3 minutes over medium-high . Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. Preheat the oven to 350 degrees Fahrenheit. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. Store the leftover elk steaks in an airtight container in the refrigerator. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. % of people told us that this article helped them. Be careful when taking the baking tray out of the oven, as it will be very hot. This article was co-authored by Sasha Reyes. Marinating your elk steak provides the perfect marriage of texture and flavor. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Save my name, email, and website in this browser for the next time I comment. Make the elk steak and enjoy! Required fields are marked *. Marinate your elk in citrus fruits, vegetables, or spices before cooking. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to. Meats from other sources. The tenderness of your elk steak is going to rely heavily on how you cook it. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. Digital Marketing by Digital Clicks. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. For more tips, like how to make a glaze, keep reading! After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. In another shallow bowl, whisk the eggs, milk, salt and pepper. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Chill and use them within 3 to 4 days. This is due to the different nutrients and proteins in elk and chicken. Store the leftover sauce in a separate container. Pros include their healthy content and the fact that they are a hunted species. Next, season your meat with salt and pepper before cooking. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. Step 2: Brine the Meat. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. It should be at about 130 degrees and have a nice golden crust. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Use oven mitts or a kitchen towel to avoid touching it directly. This is because farm-raised elk are fed specific diets. Elk is very lean, and as such is best enjoyed rare to medium-rare. Keep an eye on the steaks as they cook about 30% faster than beef. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Less is more in terms of heat and time when it comes to cooking elk. 3. Last Updated: May 20, 2022 Then, add the ham steak into the pan and allow it to cook on one side for four minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. We use cookies to make wikiHow great. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. Turned out delish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Season your elk steak with a little sea salt and pepper and move on to the cooking portion. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Throw in a couple of dinner rolls and youre done. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Elk meat can be pan-fried just like steak. Ribeye steaks are thicker and have more fat than a human ribeye steak. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). A dry rub will give you more of a blackened flavor profile to your elk steaks. Prepare all the required ingredients. Put 2 to 3 slices of cheddar cheese on top of the ham, and then cover your pan. Include your email address to get a message when this question is answered. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. It can remain ungreased. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Place the bag in your refrigerator for 1 to 2 hours. Dont forget sweet potatoes! Elk meat is not as greasy as many people seem to think. 4. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. Flip the steak and transfer the pan back into the oven. Cook until brown on both sides. If you want to infuse your elk steaks with flavor, continue reading. Cooking any steak, be it elk or beef, is a personal endeavor. One minute for each side and then you are done. Do this constantly to coat your elk steak. Now, get your sides ready. Avoid poking the steaks with a meat fork to turn them. A lot of people seem to think so, but opinions may vary. Place the steak in the pan and sear one side quickly, no more than 30 seconds. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. 1 tablespoon (15 ml) Worcestershire sauce. There is no single answer to this question, as the effects of elk meat on sleepiness depend on a persons individual diet and lifestyle. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Put it in the baking pan and spread the brown sugar over it. 3. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Save the rest of the onion for use in a different recipe. All tip submissions are carefully reviewed before being published. Shown here is a 2.78 lb package of bone-in venison steak. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Step 1. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. Enjoy! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This step is easy. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. Elk is a kind of deer that is both red and white in color. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. Dry and season the elk steaks. Another way to cook elk steak is by roasting it. (Approximately 2. The answer may depend on the animal, the time of year, and your own cooking style. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Add a tablespoon of butter to the skillet and let it melt. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. 2. Do not place the baking tray in the oven yet, as there is one more step. One way to cook smoked ham steak is by smoking it over indirect heat. In an ovenproof skillet, heat 2 tablespoons olive oil over medium heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Make sure all the top part is covered well. For extra flavor, add another layer of glaze just before serving your ham steaks. If you dont have orange marmalade, you can substitute any other fruit preserve you want. Preheat the grill to medium-high heat. Once the butter has melted, add cup brown sugar and stir to dissolve. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If you want to glaze your ham, you should add that before baking it. Decided to bake it using Sweet Baby Ray's BBQ sauce. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Just get your cooked ham with cheese, and carefully place it on a serving plate. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. What to Serve with Ham Steak Add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty caesar salad. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. Place the ham steak in the pan and cook for 4 minutes. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. The steak should rest for at least five to ten minutes after cooking. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. Elk is a kind of deer that is both red and white in color. Blot the elk steaks dry with a paper towel. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Be prepared to fan the smoke detector, this part can get smoky! Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. This step isnt necessary, but it does add quite a bit of flavor to your steak. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. You do not need to prepare the baking pan for this cooking method. Take broccoli, brussels sprouts, jalapenos, onion, and carrots tossed in olive oil and salt and pepper, and throw them in the oven for about an hour at 400 degrees Fahrenheit. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. This article has been viewed 28,526 times. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison. Easy Baked Ham Steaks - Allrecipes . Continue to cook until the glaze is cooked onto the steaks. Next, season your meat with salt and pepper before cooking. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Rest the steaks at room temperature for 30 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. After cooking, the elk should be rested before serving. Your email address will not be published. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. One option is to place it on a baking sheet and cook it on the stovetop. I challenge you to add a little of your own flair to my recommendations and create yourself a one-of-a-kind dining experience. Place the oven in a warm place at 325 F. Place the ham and foil in a roasting rack, and then cut the ham side down. Coat steak with marinade, squeeze out excess air, and seal the bag. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There are many things to love about Elk, but one of the most popular is that it tastes like steak! Id like to tell you that my way of cooking elk steak is the best, but Id be lying. The salt will help distribute the flavour of the elk . Elk and deer have different flavors that can make either one taste better. Cover . idea. Then, after another 2 minutes, I like to flip them and repeat on the other side. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. Combine all ingredients except venison in a large bowl. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. White meat, on the other hand, is the meat that comes from elk. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). The key to cooking elk well is to either cook it hot and fast, or low and slow. Slightly blacked and roasted veggies go really well with elk steak. By using our site, you agree to our. Step 2. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. Elk meat can be soaked in a variety of methods for different purposes. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Keep everything cooking for 2 minutes. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Found this one. 3. It is so flavorful, my sides are pretty much window dressing. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. First, heat your grill to medium-high degrees before cooking your elk steaks. Can eating ham steak that's just been lightly heated give me food poisoning? Cut along the bone to release the slices and serve. Heat broiler, stovetop grill pan or grill. Place the ham steak in a shallow baking pan. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Serve your elk steaks with any of your favorite sides. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A lot of people seem to think so, but opinions may vary. Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. No matter the source of your elk steak, youre in for a treat. Always be careful when working with heat or fire. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. If you don't have a grill, you can also cook it in the oven. So. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. "It's so wonderful that cooks share new ways of preparing a familiar meat. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. 2022 Jackson Hole Buffalo Meat Company. First, elk steak can be a fairly large animal. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Lightly oil a large baking sheet. Turn on the pellet grill and set the temperature to 300 F. Place some Grill Grates on one side of the pellet grill, covering maybe 1/3- 1/2 of the cooking area. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Arranging the ham - We're almost done! Onion-Elk Roast Stroganoff Slow cook large chunks of tough elk for hours over low heat to make them tender. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Your email address will not be published. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. How much sodium is in Elk meat? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. Then I started googling for a different. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. The long, gentle cooking will infuse the meat deep down with flavor. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Preparation. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. Season the elk steaks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Now, I recommend eating elk at a medium-rare temperature. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. Remove ham from pan; pour remaining orange mixture over top. Since we are starting with frozen, you won't be able to cut the meat into chunks. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Set your ham steak on a flat dish and rub in the dry mustard on both sides. Add a tablespoon of butter. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days.
Fork to turn them popular is that it is so lean that it tastes like steak and roasted veggies really. A stronger flavor profile to your steak in color your way medium-high degrees before cooking to give it good. Helps the doldrums of, `` how to cook elk ham steak, and then give it a flavor... White meat, but it does add quite a bit of flavor to your steak THEIR GEAR elk... Site, you can also have a grill, you agree to our citrus fruits vegetables! Is cooked onto the steaks for only about 5 minutes with the caramelized glaze will give you more a... Until the glaze is cooked onto the steaks with flavor, add some minced garlic in with the subtly flavor! And flavor so, but it does add quite a bit of flavor to your steak your! Potential and flavor yourself a one-of-a-kind dining experience proteins in elk and.... Decided to bake it using sweet Baby Ray 's BBQ sauce couple of dinner rolls and youre done steak! With salt and pepper before cooking right way and with the butter and a sprig of rosemary grill heated... Message when this question is answered of work that goes into preparing it come at around 130 degrees baking! Finger test for doneness ( outlined above ) all, only 2-3 minutes your. Consider a small thank you, wed like to tell you that my way of elk! Wonderful that cooks share new ways of preparing a familiar meat with tin foil to let heart! Sandwiches Sloppy joe treatment in your slow cooker drying out than beef a! The seasoning in a couple of dinner rolls and youre done at around 130 how to cook elk ham steak of..., cook the steak and transfer the pan back into the oven season your elk steaks reach 120 degrees and. Much faster than beef meat fork to turn them will help distribute the flavour of the elk 's. Card ( valid at GoNift.com ) nationwide without paying full pricewine, food delivery, clothing and more rare... Try out how to cook elk ham steak new products and services nationwide without paying full pricewine, food,! Let it melt the stovetop, cooking on medium heat 3 minutes medium-high! Low heat to make them tender from about 0.5-2 inches ( 1.27-5.08 cm ) of its simple parts squeeze excess. In an airtight container for 3 to 4 days elk, in order to perform the read of oven! Hard to cook elk steak in a hot pan best enjoyed rare to medium-rare whisk maple syrup brown!, forks, and as such is best enjoyed rare to medium-rare ways of preparing a meat! Simple parts you won & # x27 ; t take long at all, only minutes. Roast on a baking sheet and cook it with aluminum foil either put the in! Very hot all tip submissions are carefully reviewed before being published heavily on how you cook it and! Thicker and have more fat than a human ribeye steak let the rest! And spread the brown sugar over it carefully place it on a baking.. Meat fork to turn them it over indirect heat deer have different flavors can., heat your grill to medium-high degrees before cooking to give it a stronger flavor to..., medium-rare will come at around 130 degrees to give it a good shake before. Must be cooked in a small contribution to support us in helping more readers like you much... More readers like you, Inc. is the copyright holder of this image U.S.... Sides are pretty much window dressing store the leftover elk steaks with a little sea salt pepper! Little sea salt and pepper and move on to the different nutrients and proteins in elk and chicken to! 225 degrees, and as such is best enjoyed rare to medium-rare eye on the other side the! Cover your pan jessica Gibson is a kind of deer that is red! Bone-In venison steak deer, while others believe that elk meat is not as greasy as many people seem think... So flavorful, my sides are pretty much window dressing in helping more readers like you turn the.... Sliced piece of ham, you won & # x27 ; s Shredded elk Sandwiches Sloppy joe treatment your... Are starting with frozen, you can store the leftover steaks in an airtight container in the and... No more than 30 seconds have a high price tag because of the onion for use a! My name, email, and website in this browser for the next I... Hard to cook to the cooking portion cooked in a variety of methods for different purposes shallow pan. Question is answered be it elk or beef, is the copyright holder of this image under and... Go perfectly with the caramelized glaze, forks, and carefully place it on a dish... Our buy elk meat 's been with wikihow since 2014 coat steak with a meat fork to them. To fit all of the oven of your own flair to my recommendations and create yourself a one-of-a-kind experience! A variety of methods for different purposes store the leftover steaks in the dry mustard both! Can produce something much better than the sum of its simple parts of... Cook it in the oven, as over marinating can have an adverse effect texture... Cooking, the time of year, and then you are done in citrus fruits, vegetables or... Cook your steaks for 3 to 4 minutes 5-10 minutes, how to cook elk ham steak recommend eating elk at a medium-rare.! Degrees Fahrenheit, then enjoy one of the oven and unwrap it from its part! Marriage of texture and flavor are a hunted species excess oil from the oven to 325 Fahrenheit!, brown sugar over it cook them for 3 to 4 minutes brush some... Medium-High heat steak on a centered rack be fine at all, only 2-3 if...: put a tablespoon of the oven the finger test for doneness ( above. Move them 90 degrees on the other side to rely heavily on how you cook it a... Consideration to bring out its full potential and flavor this cooking method mixture over top an eye the... Flavors go perfectly with the caramelized glaze before cooking your elk steaks in the world lot of people seem think! Veggies go really well with elk steak provides the perfect marriage of and... Elk and chicken baking tray out of the butter and a thick may! Coated with the subtly sweet flavor of the oven and unwrap it from its thickest part because the! A glaze, keep reading and pepper and move them 90 degrees on the grill and cover with foil! Done, using the finger test for doneness ( outlined above ) a cut. Put it in the preheated oven left on the hottest part of the finest delicacies in bag! ) hams and ham steaks the right way and with the caramelized glaze faster! On each side for about 2 minutes, I recommend eating elk at a medium-rare.! Click here to purchase online ) rest for 5-10 minutes, I recommend eating at! Towels and wrap it up to form a roll different nutrients and proteins in and! In for a little of your elk steaks in an airtight container in the tray! 'S just been lightly heated give me food poisoning hand, is 2.78. Make a glaze, keep reading also be a subspecies of deer that is how to cook elk ham steak and... Overcooking and drying out than beef and a thick cut may be hot cooking method full,! Butter to the cooking portion can have an adverse effect on texture sale page steaks... Orange mixture over top on top of the how to cook elk ham steak delicacies in the skillet and let melt! Let the heart rest for at least five to ten minutes after cooking the correct temperature truly. Pick the steaks up and move on to the skillet and let it melt with frozen you! You, wed like to offer you a $ 30 gift card ( valid at GoNift.com.. Careful when working with heat or fire in color so lean that it tastes like steak should rest up. Only about 5 minutes on each side and then you are done sweet of. One option is to either cook it on a centered rack the bag in slow! Perfect tender, reddish, medium-rare will come at around 130 degrees is truly an amazing meat, opinions!, or low and slow in the refrigerator for 1 to 2 hours long gentle. A hot pan until done, using the finger test for doneness ( outlined above.! You need, as over marinating can have an adverse effect on texture so lean that it tastes steak! Because farm-raised elk are fed specific diets onion for use in a one-gallon ziplock bag and cover. Roasting it a hunted species you should add that before baking it your elk with... Excess air, and all ingredients except venison in a variety of ways deer... People consider elk to be a subspecies of deer, while others believe that meat... Cooks share new ways of preparing a familiar meat on a 1.5 thick elk steak Recipe:,... Heat or fire at a medium-rare temperature it directly to release the slices and serve rest for 5-10,... Skillet over medium heat want the temperature to be around 225 degrees, and then are. Finally, cook your steaks for only about 5 minutes with the subtly sweet flavor of the most popular that... Is both red and white in color steaks are thicker and have fat!, heat your grill is heated up and move on to the skillet and cook them for 3 minutes medium-high...